Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Admiral10 g Admiral Hops |
|
Leaf/Whole |
13.9 |
Boil
|
30 min |
7.25 |
2.1% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
6.78 |
2.1% |
|
20 g |
Admiral20 g Admiral Hops |
|
Leaf/Whole |
13.9 |
Boil
|
15 min |
9.36 |
4.1% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
8.76 |
4.1% |
|
30 g |
Admiral30 g Admiral Hops |
|
Leaf/Whole |
13.9 |
Boil
|
5 min |
5.64 |
6.2% |
|
50 g |
Atlas50 g Atlas Hops |
|
Leaf/Whole |
6.55 |
Boil
|
5 min |
4.43 |
10.4% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
5.28 |
6.2% |
|
50 g |
Atlas50 g Atlas Hops |
|
Leaf/Whole |
6.55 |
Whirlpool at 65 °C
|
30 min |
|
10.4% |
|
40 g |
Admiral40 g Admiral Hops |
|
Leaf/Whole |
13.9 |
Whirlpool at 65 °C
|
30 min |
|
8.3% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Leaf/Whole |
13 |
Whirlpool at 65 °C
|
30 min |
|
8.3% |
|
50 g |
Bavaria Mandarina50 g Bavaria Mandarina Hops |
|
Leaf/Whole |
7.8 |
Whirlpool at 65 °C
|
30 min |
|
10.4% |
|
83 g |
Mosaic83 g Mosaic Hops |
|
Pellet |
11.2 |
Dry Hop
|
7 days |
|
17.2% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
7.1 |
Dry Hop
|
7 days |
|
10.4% |
|
483 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Admiral (Leaf/Whole) 100 g Admiral (Leaf/Whole) Hops |
|
22.25 |
20.7% |
|
100 g |
Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops |
|
20.82 |
20.7% |
|
100 g |
Atlas (Leaf/Whole) 100 g Atlas (Leaf/Whole) Hops |
|
4.43 |
20.8% |
|
50 g |
Bavaria Mandarina (Leaf/Whole) 50 g Bavaria Mandarina (Leaf/Whole) Hops |
|
|
10.4% |
|
83 g |
Mosaic (Pellet) 83 g Mosaic (Pellet) Hops |
|
|
17.2% |
|
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
|
10.4% |
|
483 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
69 °C |
60 min |
|
23 L |
mash out |
Infusion |
-- |
72 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Protofloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Dextrose
Amount: 100
CO2 Level: 1.70 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Gypsum - 6g
Epsom Salt - 1g
Cal Chloride - 6g
Chalk - 1g
Baking Soda - 2g
Lactic Acid - 16.5ml
S04/CL ratio: 1.2 balanced
Achieved
Ca-93, Mg-4.1, Na-19.5, CL-73, S04-86, Hc03-13.1
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Admiral - Orange, Resin
Atlas - Lime, Pine, Floral
Mosaic - Mango, Lemon, Citrus, Pine
Mandarina Bavaria - Mandarin
Est.Mash pH = 5.38
Pre Boil pH =
PostBoil pH = 5.15
Beer pH = 4.19
16-06-15
At 30L (pre-watering up):
BG = 1047-49?
OG = 1063
FG = 1017
ABV = 6.00%
IBU = 55.10
SRM = 3.87
16-06-15 (post watering up):
At 31.5L:
OG = 1060
FG = 1017
ABV = 5.71%
IBU = 52.48
SRM = 3.74
19-06-15(Racked)with 2L loss at attenuation at 78%
At 29.5L
OG = 1060
FG = 1015
ABV = 5.93
IBU = 53.48
SRM =
25-06-15 Racked with 1300ml loss. 1500ml Sterile water with zest of 4 limes,juice of 1 lime 80ml Cellabrite + 150ml Allkleer added.
At 33L:
OG = 1057
FG = 1014
ABV = 5.66%
IBU = 50.10
SRM = 3.18
29-06-14 Racked off Finings with ... loss of 1.2L. attemuation up to 82% with FG of 1012
OG = 1057
FG = 1012
ABV = 5.95
IBU = 50.10
SRM = 3.18
29=-6-15 1.5l sterile water and 100g Dextrose (Bottled):
OG = 1056
FG = 1012
ABV = 5.8
IBU = 47.51
SRM = 3.09
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-09 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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