black ipa Beer Recipe | All Grain Specialty IPA: Black IPA by Brewer #47493 | Brewer's Friend

black ipa

218 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ALJA
No Chill: 5 minute extended hop boil time
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday June 13th 2015
1.071
1.014
7.6%
79.2
43.8
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Thomas Fawcett - Maris Otter Pale Ale Malt5.1 kg Maris Otter Pale Ale Malt 38 2.65 65%
550 g Munich Dark550 g Munich Dark 37 15.5 7%
550 g Weyermann - Carafa III550 g Carafa III 32 525 7%
550 g United Kingdom - Crystal Rye550 g Crystal Rye 33 90 7%
550 g German - Rye550 g Rye 38 3.5 7%
550 g Flaked Barley550 g Flaked Barley 32 2.2 7%
7,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Citra45 g Citra Hops Pellet 11 Boil 20 min 36.96 16.7%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Boil 20 min 28.89 16.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 10 min 7.5 11.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 5.86 11.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 14 days 11.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 11.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 17 days 11.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 17 days 11.1%
270 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 75 °C 67 °C 60 min
17 L Strike Water 90°C Batch Sparge -- 77 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 2 7 6 50.5
Mash Chemistry and Brewing Water Calculator
"black ipa" Specialty IPA: Black IPA beer recipe by ALJA. All Grain, ABV 7.55%, IBU 79.22, SRM 43.78, Fermentables: (Maris Otter Pale Ale Malt, Munich Dark, Carafa III, Crystal Rye, Rye, Flaked Barley) Hops: (Citra, Amarillo) Other: (Beer Nutrient, Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
888
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-16 08:54 UTC
NEW Water Requirements:
black ipa
Equipment Profile Used

System Default

Close
Print
Water Requirements:
black ipa
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information