Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Challenger10 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
70 min |
19.19 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Challenger (Leaf/Whole) 10 g Challenger (Leaf/Whole) Hops |
|
19.19 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Sparge |
-- |
70 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.25 kg |
Raspberries to
|
|
Flavor |
Primary |
0 min. |
"Raspberry Wheat beer" Fruit Beer recipe by Jason. BIAB, ABV 5.06%, IBU 19.19, SRM 3.2, Fermentables: (Lager, Wheat) Hops: (Challenger) Other: (Raspberries to )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-12 11:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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