Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
76 g |
Hallertauer trad.76 g Hallertauer trad. Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
18.36 |
40.4% |
|
36 g |
Saaz36 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
6.68 |
19.1% |
|
40 g |
Hallertauer trad.40 g Hallertauer trad. Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
7.43 |
21.3% |
|
36 g |
Saaz36 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
10 min |
2.37 |
19.1% |
|
188 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
116 g |
Hallertauer trad. (Pellet) 116 g Hallertauer trad. (Pellet) Hops |
|
25.79 |
61.7% |
|
36 g |
Saaz (Pellet) 36 g Saaz (Pellet) Hops |
|
6.68 |
19.1% |
|
36 g |
Saaz (Pellet) 36 g Saaz (Pellet) Hops |
|
2.37 |
19.1% |
|
188 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Temperature |
-- |
65 °C |
65 min |
Starting Mash Thickness:
3 L/kg
|
"Kölsch - stor" Specialty Beer recipe by usikker. All Grain, ABV 4.96%, IBU 34.84, SRM 6.26, Fermentables: (Pilsen, Wheat, Crystal 50L) Hops: (Hallertauer trad., Saaz, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-15 15:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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