Ollie's Winter PORTER MO GRAIN Beer Recipe | Partial Mash Baltic Porter | Brewer's Friend

Ollie's Winter PORTER MO GRAIN

185 calories 19.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday June 6th 2015
1.060
1.015
5.9%
6.2
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Munich - Light 10L2.5 kg Munich - Light 10L 33 10 19.7%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 15.7%
0.50 kg Honey0.5 kg Honey 42 2 3.9%
0.70 kg American - Chocolate0.7 kg Chocolate 29 350 5.5%
4.50 kg Dry Malt Extract - Light4.5 kg Dry Malt Extract - Light 42 4 35.4%
2.50 kg Liquid Malt Extract - Dark2.5 kg Liquid Malt Extract - Dark 35 30 19.7%
12.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 6.19 100%
50 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Ollie's Winter PORTER MO GRAIN" Baltic Porter beer recipe by Anonymous. Partial Mash, ABV 5.87%, IBU 6.19, SRM 30.34, Fermentables: (Munich - Light 10L, Caramel / Crystal 60L, Honey, Chocolate, Dry Malt Extract - Light, Liquid Malt Extract - Dark) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-06 12:27 UTC
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