Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Citra14 g Citra Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
19.96 |
14% |
|
14 g |
Citra14 g Citra Hops |
|
Leaf/Whole |
12 |
Boil
|
15 min |
9.9 |
14% |
|
14 g |
Citra14 g Citra Hops |
|
Leaf/Whole |
12 |
Boil
|
5 min |
3.98 |
14% |
|
58 g |
Citra58 g Citra Hops |
|
Leaf/Whole |
12 |
Dry Hop
|
5 days |
|
58% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops |
|
33.84 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 L |
|
Infusion |
-- |
65 °C |
60 min |
|
5 L |
Bring temp up to 74 |
Temperature |
-- |
100 °C |
-- |
|
8.5 L |
slow controlled sparge |
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
campdem
|
|
Water Agt |
Boil |
1 hr. |
|
1 each |
protoflock
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Jarl Clone" American Pale Ale beer recipe by Josh B. All Grain, ABV 4.99%, IBU 33.84, SRM 5.63, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (campdem, protoflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-07 16:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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