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B's Honey Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 100 min
Batch Size: 11.25 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday June 5th 2015

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

45.4

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	63.7%
3 lb	Canadian - Honey Malt3 lb Honey Malt	37	25	10.6%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	7.1%
2 lb	American - Rye2 lb Rye	38	3.5	7.1%
2.25 lb	Honey2.25 lb Honey - (late boil kettle addition)	42	2	8%
1 lb	United Kingdom - Wheat1 lb Wheat	37	2	3.5%
28.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	First Wort	0 min	12.43	31.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	7.6	15.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	16.11	15.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	4.18	15.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	0 days		15.7%
0.38 oz	Sterling0.375 oz Sterling Hops	Leaf/Whole	8.7	Boil	90 min	5.11	5.9%
6.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	12.43	31.4%
4 oz	Chinook (Pellet)	27.89	62.8%
0.37 oz	Sterling (Leaf/Whole)	5.11	5.9%
6.37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Infusion	--	155 °F	120 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	5.2	Water Agt	Mash	2 hr.
1 tbsp	gelitin	Fining	Kegging	--
2 each	Irish moss	Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
2 tablespoons 5.2
Mash Chemistry and Brewing Water Calculator

Notes

Borrowed 4oz chinook hops from Eric at cole street brewery.

Last Updated and Sharing

648

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Brews

Public: Yup, Shared
Last Updated: 2016-04-21 04:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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B's Honey Pale Ale

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