Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
27.76 |
62.5% |
|
30 g |
Willamette30 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
3.34 |
37.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
71 g |
Orange peel
|
|
Flavor |
Boil |
10 min. |
|
10 g |
Peppercorns Crushed
|
|
Spice |
Boil |
5 min. |
"Sundown Saison" Saison beer recipe by seanwheldon. All Grain, ABV 5.01%, IBU 31.1, SRM 4.48, Fermentables: (Pilsner, Wheat, Maris Otter Pale) Hops: (Bramling Cross, Willamette) Other: (Orange peel, Peppercorns Crushed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-16 18:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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