055: Biere De Mars Beer Recipe | All Grain Bière de Garde | Brewer's Friend
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055: Biere De Mars

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alpha Project
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday June 2nd 2015
1.053
1.010
5.7%
23.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 58.8%
2 kg United Kingdom - Munich2 kg Munich 37 6 23.5%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 11.8%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 5.9%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 23.35 71.4%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 0 min 28.6%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Fly Sparge -- 80 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Recipe Lost - this is based on memory. Records are correct.

Brewed: 05/08/14
Named:
FR: 1.068
PB: 1.038
OG: 1.043
FG: 1.008
ABV: 4.59%

02/03 - 1.022
04/03 - 1.012
05/03 - 1.010
10/13 - 1.010
11/03 - 1.008

Duty Paid: £15.55 March 15

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  • Public: Yup, Shared
  • Last Updated: 2015-06-02 17:39 UTC
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