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100% Funk (Brett IPA)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JHorn
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday June 2nd 2015

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

44.7

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	69.1%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	23%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	5.8%
0.09 kg	Cane Sugar0.089 kg Cane Sugar	46	0	2.1%
4.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Topaz15 g Topaz Hops	Leaf/Whole	15	Boil	90 min	36.78	25.4%
22 g	Bramling Cross22 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	10 min	7.92	37.3%
22 g	Bramling Cross22 g Bramling Cross Hops	Leaf/Whole	6.5	Dry Hop	5 days		37.3%
59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Topaz (Leaf/Whole) 15 g Topaz (Leaf/Whole) Hops	36.78	25.4%
44 g	Bramling Cross (Leaf/Whole) 44 g Bramling Cross (Leaf/Whole) Hops	7.92	74.6%
59 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	67 °C	90 min

Yeast

The Yeast Bay - Amalgamation - Brett Super Blend

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 437 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	10	20	150	100
3g gypsum 3g epsom
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 24/06/2015.

Down to 1.0010 on 30/06/2015. Dry hopped with 20g of Bramling Cross.

Bottled with 89g of table sugar for 2.4volumes of C02 in 14.5l.

Super brett fruitiness.

Still super fruity and flavors holding up well after 8 months 18/02/16

Last Updated and Sharing

1,855

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-18 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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