Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Topaz15 g Topaz Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
36.78 |
25.4% |
|
22 g |
Bramling Cross22 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
10 min |
7.92 |
37.3% |
|
22 g |
Bramling Cross22 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Dry Hop
|
5 days |
|
37.3% |
|
59 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
90 min |
Notes
Brewed 24/06/2015.
Down to 1.0010 on 30/06/2015. Dry hopped with 20g of Bramling Cross.
Bottled with 89g of table sugar for 2.4volumes of C02 in 14.5l.
Super brett fruitiness.
Still super fruity and flavors holding up well after 8 months 18/02/16
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-18 23:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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