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Heady Topper Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.brewtoad.com/recipes/heady-topper-clon
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Tuesday June 2nd 2015

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

121.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	88.2%
0.34 kg	German - Wheat Malt0.34 kg Wheat Malt	37	2	5%
0.23 kg	German - CaraRed0.23 kg CaraRed	34	20	3.4%
0.23 kg	Brown Sugar0.23 kg Brown Sugar	45	15	3.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Magnum70 g Magnum Hops	Pellet	12.4	Boil	90 min	111.46	14.3%
42 g	Centennial42 g Centennial Hops	Pellet	10.3	Boil	5 min	10.35	8.6%
84 g	Centennial84 g Centennial Hops	Pellet	10.3	Boil	0 min		17.1%
28 g	Chinook28 g Chinook Hops	Pellet	11.8	Boil	0 min		5.7%
56 g	Simcoe56 g Simcoe Hops	Pellet	13	Boil	0 min		11.4%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.9	Boil	0 min		5.7%
84 g	Centennial84 g Centennial Hops	Pellet	10.3	Dry Hop	8 days		17.1%
14 g	Chinook14 g Chinook Hops	Pellet	11.8	Dry Hop	8 days		2.9%
56 g	Simcoe56 g Simcoe Hops	Pellet	13	Dry Hop	8 days		11.4%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.9	Dry Hop	8 days		5.7%
490 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Magnum (Pellet) 70 g Magnum (Pellet) Hops	111.46	14.3%
210 g	Centennial (Pellet) 210 g Centennial (Pellet) Hops	10.35	42.8%
42 g	Chinook (Pellet) 42 g Chinook (Pellet) Hops	0	8.6%
112 g	Simcoe (Pellet) 112 g Simcoe (Pellet) Hops	0	22.8%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	0	11.4%
490 g / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

몰트, 홉 대체

Last Updated and Sharing

980

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-02 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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