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Stone & Wood Pacific Ale

Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday June 1st 2015

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

46.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	American - Pale Ale2.8 kg Pale Ale	37	3.5	60.9%
1.80 kg	United Kingdom - Wheat1.8 kg Wheat	37	2	39.1%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Galaxy7 g Galaxy Hops	Pellet	13.6	Mash	0 min	2.93	6.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	13.6	First Wort	0 min	25.42	19%
12 g	Galaxy12 g Galaxy Hops	Pellet	13.6	Boil	20 min	15.25	11.4%
6 g	Galaxy6 g Galaxy Hops	Pellet	13.6	Boil	5 min	2.51	5.7%
30 g	Galaxy30 g Galaxy Hops	Pellet	13.6	Boil	0 min		28.6%
30 g	Galaxy30 g Galaxy Hops	Pellet	13.6	Dry Hop	7 days		28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
105 g	Galaxy (Pellet) 105 g Galaxy (Pellet) Hops		46.11	100%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.1 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss/Nutrient		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,316

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Brews

Public: Yup, Shared
Last Updated: 2015-06-04 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stone & Wood Pacific Ale

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