Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Southern dawn50 g Southern dawn Hops |
|
Pellet |
11 |
Boil
|
60 min |
26.28 |
50% |
50 g |
Yakima Valley Hops - Southern aroma50 g Southern aroma Hops |
|
Pellet |
4 |
Aroma
|
15 min |
4.74 |
50% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Sparge |
-- |
70 °C |
90 min |
"Jacky's Lite bitter low alc" Standard/Ordinary Bitter beer recipe by Paul Tolsma. BIAB, ABV 3.33%, IBU 31.02, SRM 9.2, Fermentables: (Pale 2-Row, Black Malt, Honey, Brown Sugar) Hops: (Southern dawn, Southern aroma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-31 08:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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