American Pale Ale II (Cascade) Beer Recipe | BIAB American Pale Ale by Carlos Lavin | Brewer's Friend

American Pale Ale II (Cascade)

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday May 28th 2015
1.053
1.009
5.8%
40.7
8.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 81%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 6.7%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.8%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 2.9%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 28.13 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.61 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 28.6%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"American Pale Ale II (Cascade)" American Pale Ale beer recipe by Carlos Lavin. BIAB, ABV 5.76%, IBU 40.74, SRM 8.28, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 15L, White Wheat, Flaked Oats) Hops: (Bravo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-10 17:33 UTC
NEW Water Requirements:
American Pale Ale II (Cascade)
Equipment Profile Used

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Water Requirements:
American Pale Ale II (Cascade)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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