Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Fuggle (U.K.)50 g Fuggle (U.K.) Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
24.76 |
71.4% |
|
20 g |
Yakima Valley Hops - East Kent Golding20 g East Kent Golding Hops |
|
Leaf/Whole |
4.7 |
Boil
|
2 min |
0.75 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Conversion/Saccharification Rest (150°F) |
Infusion |
-- |
66 °C |
60 min |
|
|
Mash Out (170°F) |
Infusion |
-- |
77 °C |
15 min |
|
16 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Irish Moss
|
|
Fining |
Boil |
20 min. |
Notes
This is the version exported to the U.S. Have a Smithwick's!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-15 13:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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