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Czech dark lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 120 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday May 26th 2015

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

29.0

SRM (morey):

25.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	German - Floor-Malted Bohemian Pilsner165 lb Floor-Malted Bohemian Pilsner	38	1.8	40.2%
110 lb	German - Munich Light110 lb Munich Light	37	6	26.8%
55 lb	German - Floor-Malted Bohemian Pilsner Dk55 lb Floor-Malted Bohemian Pilsner Dk	38	6.5	13.4%
20 lb	German - Melanoidin20 lb Melanoidin	37	25	4.9%
30 lb	German - Carafa II30 lb Carafa II	32	425	7.3%
30 lb	German - CaraMunich II30 lb CaraMunich II	34	46	7.3%
165 lb	German - Floor-Malted Bohemian Pilsner165 lb Floor-Malted Bohemian Pilsner	38	1.8	28.7%
575 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Saaz4 lb Saaz Hops	Pellet	3.5	First Wort at 212 °F	120 min	19.84	33.3%
2 lb	Saaz2 lb Saaz Hops	Pellet	3.5	Boil	20 min	5.51	16.7%
4 lb	Saaz4 lb Saaz Hops	Pellet	3.5	Boil	5 min	3.63	33.3%
32 oz	CTZ32 oz CTZ Hops	Pellet	15.5	Whirlpool at 210 °F	0 min		16.7%
12 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 lb	Saaz (Pellet) 9.999988107494 lb Saaz (Pellet) Hops	28.98	83.3%
32 oz	CTZ (Pellet) 31.999999926802 oz CTZ (Pellet) Hops		16.7%
12 lbs / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	155 °F	60 min
	--	155 °F	60 min
	--	155 °F	60 min
Starting Mash Thickness: 1.15 qt/lb

Yeast

Omega Yeast Labs - Pilsner I OYL-101

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium-High
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3788 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3788 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

allspice, cayenne, cacao, vanilla, honey

1/2 teaspoon cayenne, 1 vanilla bean, 13 oz heartblood cacao added to flameout. Boil went a little longer, closer to 90 minutes. Starting gravity was 1.060.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-01-11 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

11B Brewer

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