Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
6.3 |
Boil
|
60 min |
20.97 |
25% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10.9 |
Boil
|
10 min |
9.65 |
16.7% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Leaf/Whole |
6.3 |
Dry Hop
|
8 days |
|
41.7% |
|
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
10.9 |
Dry Hop
|
8 days |
|
16.7% |
|
60 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
67 °C |
90 min |
|
10 L |
Continuous sparge |
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
"Tisnt the Saison" Saison beer recipe by Colum. All Grain, ABV 6.92%, IBU 30.61, SRM 13.7, Fermentables: (CaraMunich III, Maris Otter Pale, Roasted Barley, Wheat, Munich) Hops: (Styrian Goldings, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-10 13:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
