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Piney the Pale

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jacob P.
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday May 21st 2015

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

41.8

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light		35	4	64%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Caramel / Crystal 15L2.5 lb Caramel / Crystal 15L	35	15	20%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	12%
0.50 lb	American - Victory0.5 lb Victory	34	28	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	16.98	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	10.28	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.31	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.37	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.6	Boil	5 min	7.85	16.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.6	Boil	0 min		8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	3 days		8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	3 days		8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.6	Dry Hop	3 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	27.26	33.2%
2 oz	Cascade (Pellet)	6.68	33.2%
2 oz	Mosaic (Pellet)	7.85	33.3%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	fresh pineapple		Flavor	Secondary	7 days
16 oz	fresh pineapple juice		Flavor	Secondary	7 days

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

962

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Brews

Public: Yup, Shared
Last Updated: 2018-07-18 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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