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palo santo

Method: All Grain
Style: Classic Rauchbier
Boil Time: 110 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 384 calories (Per 12oz)
Carbs: 41.5 g (Per 12oz)

Created: Wednesday May 20th 2015

Original Gravity:

1.114

Final Gravity:

1.032

ABV (standard):

10.9%

IBU (tinseth):

54.2

SRM (morey):

26.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	73.1%
3.50 lb	German - Pale Wheat3.5 lb Pale Wheat	39	1.5	15.1%
4 oz	United Kingdom - Chocolate4 oz Chocolate	34	425	1.1%
4 oz	Belgian - De-Bittered Black4 oz De-Bittered Black	34	566	1.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.3%
1.25 lb	Cane Sugar1.25 lb Cane Sugar	46	0	5.4%
23.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	50 min	38.81	33.3%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	20 min	8.5	33.3%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Boil	10 min	6.94	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	38.81	33.3%
1 oz	Glacier (Pellet)	8.5	33.3%
1 oz	Palisade (Pellet)	6.94	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Sparge	--	152 °F	60 min
6 gal	Infusion	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 418 B cells required

Safale US 05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,117

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Brews

Public: Yup, Shared
Last Updated: 2015-05-21 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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