Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Hallertau Hersbrucker1.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
12.95 |
87.5% |
|
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
0.67 |
12.5% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
irish moss
|
|
Fining |
Boil |
15 min. |
|
1 oz |
dried lime peel
|
|
Flavor |
Boil |
15 min. |
|
8 oz |
tequila soaked oak chips
|
|
Flavor |
Secondary |
-- |
|
1 oz |
dried lime peel
|
|
Flavor |
Primary |
-- |
|
4 each |
limes and zest
|
|
Flavor |
Secondary |
-- |
|
200 ml |
tequila for oak chips
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: dextrose
Amount: 1 cup
|
Target Water Profile
Balanced Profile
Notes
1 oz dried lime peel reused in hop bag for boil and primary. Not enough flavor.
Add 4 limes, zest, cut and squeezed in secondary.
8oz oak chips soaked in 200mL tequila for 1 week added to secondary.
Tasted at bottling too much lime. Hopefully it will mellow a bit. Suggest 1 lime zested and squeezed.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-31 17:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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