Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
14.26 |
50% |
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
10.27 |
50% |
|
4 oz
/ $ 0.00
|
"Rochefort 10 clone" Belgian Dark Strong Ale beer recipe by JeffLondon. All Grain, ABV 9.15%, IBU 24.53, SRM 21.15, Fermentables: (Pilsner, CaraMunich, Special B, Flaked Corn, De-Bittered Black, Belgian Candi Sugar - Clear/Blond) Hops: (Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-16 17:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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