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Sensommer pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday May 12th 2015

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (rager):

56.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale	38	3.75	85.5%
0.60 kg	German - Munich Light0.6 kg Munich Light	37	6	10.9%
0.20 kg	American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L	35	15	3.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Summit11 g Summit Hops	Pellet	16.2	Boil	60 min	21.42	3.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.7	Boil	20 min	4.78	3.2%
10 g	Cascade10 g Cascade Hops	Pellet	6.5	Boil	20 min	2.66	3.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.7	Boil	10 min	6.11	6.4%
20 g	Cascade20 g Cascade Hops	Pellet	6.5	Boil	10 min	3.4	6.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.7	Whirlpool at 80 °C	25 min	15.97	16.1%
10 g	Cascade10 g Cascade Hops	Pellet	6.5	Whirlpool at 80 °C	25 min	1.77	3.2%
120 g	Mosaic120 g Mosaic Hops	Pellet	11.7	Dry Hop	5 days		38.6%
60 g	Cascade60 g Cascade Hops	Pellet	6.5	Dry Hop	5 days		19.3%
311 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Summit (Pellet) 11 g Summit (Pellet) Hops	21.42	3.5%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	26.86	64.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	7.83	32.1%
311 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L	77 grader strike	Infusion	--	68 °C	60 min
18 L		Sparge	--	78 °C	45 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 g	whirlfloc		Fining	Boil	--
0.60 tbsp	WLN1000		Other	Boil	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

831

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Brews

Public: Yup, Shared
Last Updated: 2015-09-03 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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