Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
775 g |
Dry Malt Extract - Dark775 g Dry Malt Extract - Dark |
|
44 |
30 |
83.5% |
|
775 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Northern Brewer7 g Northern Brewer Hops |
|
Pellet |
10 |
Boil
|
66 min |
39.9 |
42.4% |
|
6 g |
Willamette6 g Willamette Hops |
|
Pellet |
4.9 |
Boil
|
16 min |
8.53 |
36.4% |
|
3.50 g |
Fuggles3.5 g Fuggles Hops |
|
Pellet |
6.2 |
Boil
|
16 min |
6.3 |
21.2% |
|
16.50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7.50 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
0.25 g |
Irish moss powder
|
|
Water Agt |
Boil |
10 min. |
Notes
"Greg's Classic Stout"
Surprisingly, a classic stout! If you like dark beer but shy away from the tanginess of Guiness, this brew is sure to peak your interest.
Don't use jet black roasted barley. Look for a deep dark brown colour roasted barley. Black or chocolate malt is no substitute when making a "classic" stout. Steep at 65-71C for 30 minutes then remove with a strainer.
Add gypsum for 60min boil (or don't add it).
Use English hops (such as Northern Brewer, Goldings, Fuggles)
Use Irish Ale type yeast (or English ale if you must). Aerate wort very well.
Enjoy within 3-4 weeks from brew day.
Consider swapping out some dark malt extract for additional head retention malt.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-22 20:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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