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MZZ Porter

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 32.1 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mariano Zamudio
No Chill: 10 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday May 7th 2015

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

35.4

EBC (ebcmorey):

69.2

Mash pH

n/a

Cost $

411.42

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Brew Log History

Target 26°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.34 kg	German - Pale Ale4.335 kg Pale Ale	$ 49.90 / kg $ 216.32	39	4.64	78%
300 g	American - Chocolate300 g Chocolate	$ 70.56 / kg $ 21.17	29	932.5	5.4%
635 g	Caramel / Crystal 60L635 g Caramel / Crystal 60L	$ 83.09 / kg $ 52.76	34	158.62	11.4%
120 g	American - Black Malt120 g Black Malt	$ 71.13 / kg $ 8.54	28	1332.78	2.2%
165 g	Brown Sugar165 g Brown Sugar	$ 53.57 / kg $ 8.84	45	38.53	3%
5,555 g / $ 307.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6.40 g	Cascade6.4 g Cascade Hops	$ 33.15 / oz $ 7.48	Pellet	7	Boil	80 min	7.19	25%
6.40 g	Magnum6.4 g Magnum Hops	$ 35.36 / oz $ 7.98	Pellet	15	Boil	80 min	15.41	25%
6.40 g	Cascade6.4 g Cascade Hops	$ 33.17 / oz $ 7.49	Pellet	7	Boil	10 min	4.07	25%
6.40 g	Magnum6.4 g Magnum Hops	$ 32.72 / oz $ 7.39	Pellet	15	Boil	10 min	8.72	25%
25.60 g / $ 30.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.80 g	Cascade (Pellet) 12.8 g Cascade (Pellet) Hops	$ 33.15 / oz $ 14.97	11.26	50%
12.80 g	Magnum (Pellet) 12.8 g Magnum (Pellet) Hops	$ 35.36 / oz $ 15.97	24.13	50%
25.60 g / $ 30.93

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.3 L	11.3 ℓ 42'5 °C	Infusion	--	40 °C	20 min
12.1 L	+ 12.1 ℓ	Infusion	--	65 °C	90 min
10 L	+ 10 ℓ	Vorlauf	--	76 °C	30 min
Starting Mash Thickness: 2.087 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 73.46 / each $ 73.46
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 133 B cells required

$ 73.46 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 0.8 oz CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rast 11.3 ℓ 40 °C 11.3 ℓ a 43 °C
Rast 23.4 ℓ 65 °C + 12.1 ℓ a 95 °C
Sparge 76°C 10.0 ℓ

Safale S-04 (9.75 g/15 ℓ) 100 ml agua 30°C Reposar 15 minutos, revolver suavemente 30 minutos!

Fermentación 12-25°C

111 g azúcar por cada 15 ℓ.

Last Updated and Sharing

5,541

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Brews

Public: Yup, Shared
Last Updated: 2022-11-06 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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M. Joskey • 06/27/2016 at 06:53pm

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View Recipe

MZZ Porter

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