Molasses Brown Porter/Mild Beer Recipe | BIAB Brown Porter by MRA | Brewer's Friend
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Molasses Brown Porter/Mild

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MRA
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday May 6th 2015
1.042
1.010
4.1%
21.3
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 80%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 6.7%
4 oz American - Chocolate4 oz Chocolate 29 350 6.7%
4 oz Molasses4 oz Molasses 36 80 6.7%
60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 60 min 9.82 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 7.55 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 3.92 50%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Molasses Brown Porter/Mild" Brown Porter beer recipe by MRA. BIAB, ABV 4.09%, IBU 21.28, SRM 23.37, Fermentables: (Pale Ale, Caramel / Crystal 80L, Chocolate, Molasses) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-06 21:21 UTC
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