Nøgne Ø Two Captains Beer Recipe | BIAB Double IPA | Brewer's Friend
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Nøgne Ø Two Captains

236 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 221.8 (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday May 5th 2015
1.077
1.014
8.4%
208.7
10.1
n/a
n/a
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Brew Log History
4°CTemp
1.010Gravity
OG: 1.073
Attenuation: 85.57%
8.3%ABV
Calories: 221.8 / 330ml
Carbs: 17.4 g / 330ml
9Days
Readings: 0

May 02, 2020 to May 11, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g Crisp Malting - Finest Maris Otter7000 g Finest Maris Otter 38 3 80%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 11.4%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 5.7%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 2.9%
8,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 90 min 72.85 10.8%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 45 min 62.51 10.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 30 min 44.31 10.8%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 10 10.8%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 19.05 16.2%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 10.8%
63 g Columbus63 g Columbus Hops Pellet 15 Dry Hop 7 days 13.6%
76 g Simcoe76 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.4%
464 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
13 L Sparge -- 78 °C 10 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nøgne Ø Two Captains" Double IPA beer recipe by Jan Erik Johansen. BIAB, ABV 8.37%, IBU 208.72, SRM 10.11, Fermentables: (Finest Maris Otter, Dry Malt Extract - Light, Cara Malt, Crystal 60L) Hops: (Columbus, Simcoe, Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-05 20:32 UTC
NEW Water Requirements:
Nøgne Ø Two Captains
Equipment Profile Used

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Nøgne Ø Two Captains
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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