JuleIPA 2022 Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend

JuleIPA 2022

219 calories 22.1 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday May 5th 2015
1.071
1.017
7.1%
23.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Viking - Pilsner Malt6.5 kg Pilsner Malt 37 1.9 85.5%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 38.87 2 6.6%
0.20 kg Thomas Fawcett - Caramalt0.2 kg Caramalt 34 32 2.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.6%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 2.6%
7.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Sabro30 g Sabro Hops Pellet 14 Boil 5 min 7.82 7.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 7.96 7.5%
70 g Barth-Haas - Sabro70 g Sabro Hops Pellet 14 Boil 1 min 3.95 17.5%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Boil 1 min 4.02 17.5%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 25%
100 g Barth-Haas - Sabro100 g Sabro Hops Pellet 14 Dry Hop 3 days 25%
400 g / 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"JuleIPA 2022" Specialty IPA: New England IPA beer recipe by Ewibe. BIAB, ABV 7.1%, IBU 23.73, SRM 5.56, Fermentables: (Pilsner Malt, Wheat Malt, Caramalt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Sabro, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-25 07:08 UTC
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