Summer Ale Beer Recipe | Extract Blonde Ale by Woo | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Summer Ale

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: TAV
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday May 4th 2015
1.050
1.013
5.0%
26.8
5.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 39.3%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 39.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz German - Munich Light16 oz Munich Light 37 6 13.1%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 3.3%
6 oz German - Vienna6 oz Vienna 37 4 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 10 min 2.79 57.1%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13.3 Boil 60 min 24.03 42.9%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes
  1. Bring 2.5 gallons of water to 155 and steep grains for 30 minutes
  2. Return slowly to a boil then remove from heat and stir in LME
  3. Return to boil and add .75 oz Nugget
  4. At 2 minutes add 1 oz Saaz
  5. Cool to <75
  6. Dilute to approximately 5 gallons
  7. Measure gravity
  8. Oxygenate
  9. Pitch Yeast
  10. Leave in primary for 1-2 weeks
  11. Move to secondary and leave for 1-2 additional weeks before bottling/kegging
Brewer's Friend Logo
Last Updated and Sharing
 
790
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-06 15:28 UTC
NEW Water Requirements:
Summer Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Summer Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information