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Pliny The Elder

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Russian River Brewing
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf

Created: Monday May 4th 2015

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

209.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.93 kg	American - Pale 2-Row7.93 kg Pale 2-Row	37	1.8	87.1%
0.36 kg	United Kingdom - Crystal 45L0.36 kg Crystal 45L	34	45	4%
0.36 kg	United Kingdom - Dextrine Malt0.36 kg Dextrine Malt	33	1.8	4%
0.45 kg	Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose	46	0.5	4.9%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130.84 g	Columbus130.84 g Columbus Hops	Pellet	13.9	Boil	90 min	153.69	28.1%
27.75 g	Columbus27.75 g Columbus Hops	Pellet	13.9	Boil	45 min	27.97	6%
37 g	Simcoe37 g Simcoe Hops	Pellet	12.3	Boil	30 min	27.63	8%
37 g	Centennial37 g Centennial Hops	Pellet	8	Boil	0 min		8%
93.83 g	Simcoe93.83 g Simcoe Hops	Pellet	12.3	Boil	0 min		20.2%
37 g	Columbus37 g Columbus Hops	Pellet	13.9	Dry Hop	14 days		8%
37 g	Centennial37 g Centennial Hops	Pellet	8	Dry Hop	14 days		8%
37 g	Simcoe37 g Simcoe Hops	Pellet	12.3	Dry Hop	14 days		8%
9.25 g	Columbus9.25 g Columbus Hops	Pellet	13.9	Dry Hop	5 days		2%
9.25 g	Centennial9.25 g Centennial Hops	Pellet	8	Dry Hop	5 days		2%
9.25 g	Simcoe9.25 g Simcoe Hops	Pellet	12.3	Dry Hop	5 days		2%
465.17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
204.84 g	Columbus (Pellet) 204.84 g Columbus (Pellet) Hops	181.66	44.1%
177.08 g	Simcoe (Pellet) 177.08 g Simcoe (Pellet) Hops	27.63	38.2%
83.25 g	Centennial (Pellet) 83.25 g Centennial (Pellet) Hops	0	18%
465.17 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.8 L	Infusion	--	66.5 °C	60 min
	Fly Sparge	--	77 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Original Gravity: 1.072
Final Gravity: 1.011
Extract Efficiency: 75 percent
IBUs: 90-95 (actual/not calculated)
ABV: 8.2%
SRM: 7
Directions
Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete.
Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose,
and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort
to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter
and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack
to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then
add the second set. Age five more days then bottle or keg the beer

Last Updated and Sharing

1,529

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Brews

Public: Yup, Shared
Last Updated: 2015-05-04 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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