Full Moon IPA Beer Recipe | All Grain American IPA by Mr Buttons | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Full Moon IPA

219 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday May 2nd 2015
1.066
1.016
6.6%
185.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 42.2%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 4.2%
11.20 lb United Kingdom - Maris Otter Pale11.2 lb Maris Otter Pale 38 3.75 47.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.3%
23.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.3 Boil 60 min 51.16 16%
5.90 oz Cascade5.9 oz Cascade Hops Pellet 5.9 Boil 30 min 55.63 47.2%
2.30 oz Centennial2.3 oz Centennial Hops Leaf/Whole 10.5 Boil 30 min 35.09 18.4%
2.30 oz Chinook2.3 oz Chinook Hops Leaf/Whole 13 Boil 30 min 43.44 18.4%
12.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Full Moon IPA Hoping Spreadsheet for hop cycles

Brewer's Friend Logo
Last Updated and Sharing
 
1,058
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-03 03:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top