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Jim's YEB #1

Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jimlad
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday May 2nd 2015

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

29.7

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light	42	4	74.6%
0.50 kg	Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber	42	10	14.9%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	60	9%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	34	425	1.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	First Gold32 g First Gold Hops	Leaf/Whole	9.5	Boil	60 min	20.57	32%
20 g	First Gold20 g First Gold Hops	Leaf/Whole	9.5	Boil	15 min	6.38	20%
12 g	First Gold12 g First Gold Hops	Leaf/Whole	9.5	Aroma	10 min	2.8	12%
36 g	First Gold36 g First Gold Hops	Leaf/Whole	9.5	Aroma	0 min		36%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	First Gold (Leaf/Whole) 100 g First Gold (Leaf/Whole) Hops		29.75	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,160

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Brews

Public: Yup, Shared
Last Updated: 2015-11-09 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jim's YEB #1

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