Jim's YEB #1 Beer Recipe | Extract Strong Bitter | Brewer's Friend
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Jim's YEB #1

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jimlad
Calories: 147.6 (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday May 2nd 2015
1.049
1.012
4.9%
29.7
11.9
n/a
n/a
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Brew Log History
0Temp
Target 20°C
1.013Gravity
OG: 1.048
Attenuation: 72.12%
4.6%ABV
Calories: 147.6 / 330ml
Carbs: 16.0 g / 330ml
18Days
Readings: 0

May 09, 2015 to May 27, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 74.6%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 14.9%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 9%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g First Gold32 g First Gold Hops Leaf/Whole 9.5 Boil 60 min 20.57 32%
20 g First Gold20 g First Gold Hops Leaf/Whole 9.5 Boil 15 min 6.38 20%
12 g First Gold12 g First Gold Hops Leaf/Whole 9.5 Aroma 10 min 2.8 12%
36 g First Gold36 g First Gold Hops Leaf/Whole 9.5 Aroma 0 min 36%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Jim's YEB #1" Strong Bitter beer recipe by Jimlad. Extract, ABV 4.86%, IBU 29.74, SRM 11.88, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Crystal 60L, Chocolate) Hops: (First Gold) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-09 09:16 UTC
NEW Water Requirements:
Jim's YEB #1
Equipment Profile Used

System Default

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Jim's YEB #1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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