Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Herkules7 g Herkules Hops |
|
Pellet |
17.2 |
Boil
|
60 min |
16.11 |
19.8% |
|
28.30 g |
Domestic Hallertau28.3 g Domestic Hallertau Hops |
|
Pellet |
3.4 |
Aroma
|
30 min |
9.89 |
80.2% |
|
35.30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Herkules (Pellet) 7 g Herkules (Pellet) Hops |
|
16.11 |
19.8% |
|
28.30 g |
Domestic Hallertau (Pellet) 28.3 g Domestic Hallertau (Pellet) Hops |
|
9.89 |
80.2% |
|
35.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
66 °C |
60 min |
|
13 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2.9 L/kg
|
Priming
|
Amount: 6.5
CO2 Level: 4.84 g/l |
Target Water Profile
Balanced Profile
"BahBrincô Helles" Munich Helles beer recipe by Andreguetti. All Grain, ABV 5.05%, IBU 26, SRM 5.27, Fermentables: (Pilsner, Vienna, Carapils, Caramel / Crystal 10L) Hops: (Herkules, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-13 02:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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