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Cape Comet

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KDA
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday April 29th 2015

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

91.3

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Pearl12 lb Pearl	37	2.1	87.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.7%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.7%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	3.7%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.4%
13.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	First Wort	0 min	12.46	6.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	47.5	12.1%
0.75 oz	Comet0.75 oz Comet Hops	Pellet	11	Whirlpool at 165 °F	30 min	12.36	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 165 °F	30 min	19.02	12.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	4 days		12.1%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop	4 days		12.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		12.1%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop	8 days		12.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		12.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Comet (Pellet) 3.2499999925659 oz Comet (Pellet) Hops	24.82	39.4%
4 oz	Simcoe (Pellet)	66.52	48.4%
1 oz	Columbus (Pellet)		12.1%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	147 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,035

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-02 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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