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Robust Porter (Inspired by Nøgne Gød Jul)

Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Tuesday April 28th 2015

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

50.7

SRM (morey):

42.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	60.4%
1 kg	German - Munich Light1 kg Munich Light	37	6	15.9%
0.30 kg	American - Victory0.3 kg Victory	34	28	4.8%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	4.8%
0.30 kg	United Kingdom - Pale Chocolate0.3 kg Pale Chocolate	33	207	4.8%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	550	3.2%
0.09 kg	United Kingdom - Peated Malt0.09 kg Peated Malt	38	2.5	1.4%
0.30 kg	Cararye0.3 kg Cararye	35	66	4.8%
6.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7.6	Boil	60 min	12.5	10.5%
5 g	Columbus5 g Columbus Hops	Pellet	15.7	Boil	60 min	12.92	5.3%
15 g	Cascade15 g Cascade Hops	Pellet	7.6	Boil	15 min	9.31	15.8%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	15 min	15.92	15.8%
20 g	Cascade20 g Cascade Hops	Pellet	7.6	Dry Hop	5 days		21.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	5 days		10.5%
20 g	Columbus20 g Columbus Hops	Pellet	15.7	Dry Hop	5 days		21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	21.81	47.4%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	12.92	26.4%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	15.92	26.3%
95 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Auckland Water Profile (Onehunga) Ca: 9.1 mg/L Mg: 8.4 mg/L Na: 22.1 mg/L Cl: 21.2 mg/L SO4: 50 mg/L Alkalinity: 50 mg/L(CaCO3) Add to Mash: Table salt: 1g NaCl ~0.2 tsp Calcium chloride: 1.6g CaCl2•2H2O ~0.3 tsp Chalk: 10g CaCO3 ~2.6 tsp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

840

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Brews

Public: Yup, Shared
Last Updated: 2015-05-09 11:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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