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spruce and broom scotch ale

Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday April 28th 2015

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

21.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	88.9%
5 oz	American - Roasted Barley5 oz Roasted Barley	33	300	6.9%
3 oz	United Kingdom - Peated Malt3 oz Peated Malt	38	2.5	4.2%
72 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	broom		Flavor	Boil	1 hr.
2 oz	spruce tips		Flavor	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1 cup of heather tips

Last Updated and Sharing

1,290

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-11 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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