Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Spalt20 g Spalt Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
3.36 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Spalt (Pellet) 20 g Spalt (Pellet) Hops |
|
3.36 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
Aveia |
Temperature |
-- |
50 °C |
20 min |
|
|
Sacarificar |
Temperature |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Cacau
|
|
Spice |
Primary |
-- |
|
2 ml |
Extrato de Baunilha
|
|
Flavor |
Primary |
-- |
Target Water Profile
Balanced Profile
"Terras do Sem Fim" Braggot beer recipe by Marcolino. BIAB, ABV 9.35%, IBU 3.36, SRM 5, Fermentables: (Pilsner, Dry Malt Extract - Light, Honey, Flaked Oats) Hops: (Spalt) Other: (Cacau, Extrato de Baunilha)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-26 21:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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