Crystal Beer Recipe | All Grain American IPA by SlyBrewer | Brewer's Friend
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Crystal

274 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Friday April 24th 2015
1.089
1.017
9.4%
0.0
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Pale 2-Row12 kg Pale 2-Row 38 2.5 60%
2 kg United Kingdom - Crystal 60L2 kg Crystal 60L 34 60 10%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 5%
3 kg Brown Sugar3 kg Brown Sugar 45 15 15%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 5%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 2.5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 2.5%
20 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1281 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Crystal" American IPA beer recipe by SlyBrewer. All Grain, ABV 9.42%, IBU 0, SRM 21.27, Fermentables: (Pale 2-Row, Crystal 60L, Wheat, Brown Sugar, Caramel / Crystal 120L, Aromatic, CaraRed)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-21 12:32 UTC
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