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Dry Stout - 20L

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday April 23rd 2015

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

39.0

SRM (morey):

32.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	76.9%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	11.5%
0.34 kg	United Kingdom - Roasted Barley0.34 kg Roasted Barley	29	550	8.7%
0.11 kg	United Kingdom - Crystal 140L0.113 kg Crystal 140L	33	140	2.9%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Pellet	11.5	Boil	60 min	35.18	66.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.8	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Target (Pellet) 20 g Target (Pellet) Hops	35.18	66.7%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	3.8	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	54 °C	30 min
	Temperature	--	67 °C	50 min
	Temperature	--	76 °C	10 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	whirfloc		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Recipe Photos

Last Updated and Sharing

6,107

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-09 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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mestres cervejeiros • 09/09/2015 at 11:55pm

5 of 5

Muito boa cerveja. Espuma consistente. Sabor brm marcante tipico das stout. Deixou a guiness sem graÃ§a em uma prova em conjunto.

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