Leffe-Handed Blonde Beer Recipe | BIAB Extra Special/Strong Bitter (ESB) | Brewer's Friend

Leffe-Handed Blonde

197 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Source: original
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday April 23rd 2015
1.060
1.011
6.5%
66.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 100%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.3 Boil 60 min 36.17 40%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.3 Boil 30 min 20.85 30%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.3 Boil 10 min 9.84 30%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt BIAB Infusion -- 153 °F 75 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

SMASH style-single grain & single hop
Results: very light straw color, nice hop
aroma and flavor, medium bitterness
Good overall results

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-04-23 12:29 UTC
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