Black Mariah Chocolate IPA Beer Recipe | Extract American IPA | Brewer's Friend

Black Mariah Chocolate IPA

236 calories 24.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday April 22nd 2015
1.071
1.018
7.0%
67.4
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 80%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Chocolate2 lb Chocolate 29 350 20%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Waimea1 oz Waimea Hops Pellet 17.8 Boil 30 min 46.92 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.64 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.88 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 40%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel (sweet) Flavor Boil 10 min.
100 ml Godiva Dark Chocolate Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Black Mariah Chocolate IPA" American IPA beer recipe by Brewer #45356. Extract, ABV 7.01%, IBU 67.44, SRM 45.62, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Chocolate) Hops: (Waimea, Amarillo, Cascade) Other: (Orange Peel (sweet), Godiva Dark Chocolate)
Recipe Picture
Last Updated and Sharing
 
1,109
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-03 23:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top