Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Sorachi Ace40 g Sorachi Ace Hops |
|
Pellet |
14.1 |
First Wort
|
0 min |
20.5 |
20% |
|
160 g |
Sorachi Ace160 g Sorachi Ace Hops |
|
Pellet |
14.1 |
Whirlpool at 85 °C
|
30 min |
20.51 |
80% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Sorachi Ace (Pellet) 200 g Sorachi Ace (Pellet) Hops |
|
41.01 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
65 min |
Starting Mash Thickness:
2.5 L/kg
|
Notes
Brewed: 23/04/15
Named: Sorachi Cream Ale
FR: 1.079
PB: 1.045
OG: 1.049
pH 5.5
FG: 1.010
ABV: 5.12%
28/04 - 1.021
29/04 - 1.016
05/05 - 1.010 Cold Crash
Duty Paid: £16.91 May 15
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-02 16:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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