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BryllupsAPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andreas Hanssen Vang
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday April 20th 2015

Stone Pale Ale (metric) 60L

by Uncltrvlnmac

OG: 1.058 FG: 1.013 ABV: 6.1% IBU: 30

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

34.1

SRM (morey):

11.0

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	80%
0.80 kg	Munich0.8 kg Munich	37	6	6.4%
0.80 kg	United Kingdom - Wheat0.8 kg Wheat	37	2	6.4%
0.50 kg	United Kingdom - Crystal 140L0.5 kg Crystal 140L	33	140	4%
0.40 kg	United Kingdom - Cara Malt0.4 kg Cara Malt	35	17.5	3.2%
12.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Centennial80 g Centennial Hops	Pellet	10	Boil	60 min	28.01	48.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	2.43	12.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	2.87	9.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	2 min	0.41	12.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	2 min	0.33	6.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	2 days		12.1%
165 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	28.01	48.5%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	2.84	36.3%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	3.2	15.2%
165 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Decoction	--	66 °C	60 min
50 L	Sparge	--	76 °C	30 min
Starting Mash Thickness: 2.4 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 341 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

576

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-29 06:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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