Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
19.66 |
10.5% |
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
6.26 |
15.8% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Aroma
|
5 min |
5.1 |
10.5% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
5.6 |
Whirlpool at 80 °C
|
0 min |
8 |
15.8% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.6 |
Dry Hop
|
4 days |
|
10.5% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
4 days |
|
10.5% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
13.2% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
13.2% |
190 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
-- |
68 °C |
45 min |
16 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
irish moss
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
gelatin
|
|
Fining |
Secondary |
-- |
Target Water Profile
Dark and Hoppy
"Willy Brown Ale" American Brown Ale beer recipe by Lee Hancox. All Grain, ABV 5.28%, IBU 39.02, SRM 22.7, Fermentables: (Gladfield Ale, Carafa I, Melanoidin, Special Roast) Hops: (Centennial, Willamette, Cascade, Mosaic, Citra) Other: (irish moss, gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-21 11:00 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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