Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Challenger21 g Challenger Hops |
|
Pellet |
8.9 |
Boil
|
90 min |
31.41 |
63.6% |
7 g |
Fuggles7 g Fuggles Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
1.31 |
21.2% |
5 g |
Celcia (Styrian Goldings)5 g Celcia (Styrian Goldings) Hops |
|
Pellet |
6.2 |
Dry Hop
|
7 days |
|
15.2% |
33 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
21 g |
Challenger (Pellet) 21 g Challenger (Pellet) Hops |
|
31.41 |
63.6% |
7 g |
Fuggles (Pellet) 7 g Fuggles (Pellet) Hops |
|
1.31 |
21.2% |
5 g |
Celcia (Styrian Goldings) (Pellet) 5 g Celcia (Styrian Goldings) (Pellet) Hops |
|
|
15.2% |
33 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
11.6L dunk sparge. |
Sparge |
-- |
66 °C |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
"Everard's Tiger Clone" Special/Best/Premium Bitter beer recipe by Itbrvilla. BIAB, ABV 4.07%, IBU 32.72, SRM 21.9, Fermentables: (Maris Otter Pale, Crystal 90L, Cane Sugar, Torrified Wheat, Black Patent) Hops: (Challenger, Fuggles, Celcia (Styrian Goldings)) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-07 17:44 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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