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Common Room ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mall
Rating:

4.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday April 15th 2015

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

38.8

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale	38	3.75	90.7%
650 g	United Kingdom - Crystal 60L650 g Crystal 60L	34	60	6.9%
220 g	United Kingdom - Crystal 140L220 g Crystal 140L	33	140	2.3%
9,370 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
71.40 g	East Kent Goldings71.4 g East Kent Goldings Hops	Pellet	5	Boil	60 min	26.86	60%
11.90 g	Fuggles11.9 g Fuggles Hops	Pellet	4.5	Boil	20 min	3.35	10%
11.90 g	East Kent Goldings11.9 g East Kent Goldings Hops	Pellet	5	Boil	20 min	3.73	10%
11.90 g	Fuggles11.9 g Fuggles Hops	Pellet	4.5	Boil	0 min	2.31	10%
11.90 g	East Kent Goldings11.9 g East Kent Goldings Hops	Pellet	5	Boil	0 min	2.57	10%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95.20 g	East Kent Goldings (Pellet)	33.16	80%
23.80 g	Fuggles (Pellet) 23.8 g Fuggles (Pellet) Hops	5.66	20%
119 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.4 L	Infusion	--	68 °C	60 min
28.6 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.6 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1st run 15.5 Ltrs OG 1.085 temp adjusted

Last Updated and Sharing

2,655

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Brews

Public: Yup, Shared
Last Updated: 2020-04-23 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Mall • 07/26/2015 at 05:05am

4 of 5

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