View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rabbit Hole Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hein og Frode
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday April 13th 2015

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.3%

IBU (tinseth):

38.9

EBC (ebcmorey):

12.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.40 kg	German - Pale Ale6.4 kg Pale Ale	39	4.64	80%
0.60 kg	United Kingdom - Cara Malt0.6 kg Cara Malt	35	45.2	7.5%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	65.22	5%
0.40 kg	American - Munich - Light 10L0.4 kg Munich - Light 10L	33	25.19	5%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	3.84	2.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	13.5	Boil	60 min	14.07	4.4%
25 g	Citra25 g Citra Hops	Pellet	13.5	Boil	15 min	11.63	7.4%
25 g	Citra25 g Citra Hops	Pellet	13.5	Boil	10 min	8.5	7.4%
25 g	Citra25 g Citra Hops	Pellet	13.5	Boil	5 min	4.67	7.4%
100 g	Citra100 g Citra Hops	Pellet	13.5	Boil	0 min		29.4%
150 g	Citra150 g Citra Hops	Pellet	13.5	Dry Hop	5 days		44.1%
340 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
340 g	Citra (Pellet) 340 g Citra (Pellet) Hops		38.87	100.1%
340 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	67 °C	25 min
	Temperature	--	72 °C	20 min
	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	wirlfloc		Fining	Boil	15 min.
2 tsp	gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sukker Amount: 6.66 gram

Notes

12.05.15
SG: 1040
OG: 1048
FG: GK 1 1015 ABV 4.4

GK 2 1010 ABV 5<br />

FG:

GK 1: 21,5l Tørrhumles i humlepose med 100 gr. (SG 18.05.15 1018/SG 23.05.15 1015)
GK 2: 17 (2l gjær) Norwegian Farmhouse gjær. Tørrhumles med 50gr rett i kar. (SG 18.05.15 1010)

GK1: Flasket 20l med 134gr sukker. 59 flasker Hvit kork.
GK2: Flasket 15l med 108gr sukker. rød kork.

Last Updated and Sharing

919

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-11 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!