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Red Rye IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday April 12th 2015

BrewDog - Hoppy Christmas

by avantassel

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 70

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

62.5

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	57.1%
1 kg	American - Rye1 kg Rye	38	3.5	14.3%
0.90 kg	United Kingdom - Cara Malt0.9 kg Cara Malt	35	17.5	12.9%
0.40 kg	United Kingdom - Crystal Rye0.4 kg Crystal Rye	33	90	5.7%
0.20 kg	United Kingdom - Crystal 50L0.2 kg Crystal 50L	34	50	2.9%
0.30 kg	United Kingdom - Wheat0.3 kg Wheat	37	2	4.3%
200 g	Rice Hulls200 g Rice Hulls	0	0	2.9%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Leaf/Whole	12	Boil	90 min	38.01	15%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.5	Boil	30 min	9.67	7.5%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.5	Boil	20 min	10.16	10%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	11.7	Boil	5 min	4.6	10%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	11.7	Boil	0 min		10%
55 g	Columbus55 g Columbus Hops	Leaf/Whole	16.7	Boil	0 min		27.5%
40 g	Chinook40 g Chinook Hops	Leaf/Whole	12	Boil	0 min		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Chinook (Leaf/Whole) 70 g Chinook (Leaf/Whole) Hops	38.01	35%
35 g	Amarillo (Leaf/Whole) 35 g Amarillo (Leaf/Whole) Hops	19.83	17.5%
40 g	Simcoe (Leaf/Whole) 40 g Simcoe (Leaf/Whole) Hops	4.6	20%
55 g	Columbus (Leaf/Whole) 55 g Columbus (Leaf/Whole) Hops		27.5%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,533

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-15 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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