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Cwrw Mel Brag - (Honey Ale) Beer 26b

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 34.5 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Mig
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday April 12th 2015

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

38.8

SRM (morey):

5.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	63.5%
400 g	United Kingdom - Cara Malt400 g Cara Malt	35	17.5	6.3%
400 g	United Kingdom - Wheat400 g Wheat	37	2	6.3%
500 g	United Kingdom - Munich500 g Munich	37	6	7.9%
1 kg	Honey1 kg Honey	42	2	15.9%
6,300 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galena10 g Galena Hops	Leaf/Whole	14.1	Boil	60 min	9.98	2.4%
25 g	Challenger25 g Challenger Hops	Leaf/Whole	7.36	Boil	30 min	10.01	5.9%
25 g	Challenger25 g Challenger Hops	Leaf/Whole	7.36	Boil	15 min	6.46	5.9%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	4.5	Boil	15 min	3.95	5.9%
50 g	Challenger50 g Challenger Hops	Leaf/Whole	7.36	Boil	5 min	5.19	11.8%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	4.5	Boil	5 min	3.18	11.8%
40 g	Challenger40 g Challenger Hops	Leaf/Whole	9.25	Boil	0 min		9.4%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	4.5	Boil	0 min		11.8%
50 g	Challenger50 g Challenger Hops	Pellet	7.36	Dry Hop	7 days		11.8%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	6	Dry Hop	7 days		11.8%
50 g	Fuggles50 g Fuggles Hops	Pellet	3.96	Dry Hop	7 days		11.8%
425 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Galena (Leaf/Whole) 10 g Galena (Leaf/Whole) Hops	9.98	2.4%
100 g	Challenger (Leaf/Whole) 100 g Challenger (Leaf/Whole) Hops	21.66	23.6%
125 g	East Kent Goldings (Leaf/Whole)	7.13	29.5%
40 g	Challenger (Leaf/Whole) 40 g Challenger (Leaf/Whole) Hops		9.4%
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops		11.8%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops		11.8%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		11.8%
425 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	69 °C	60 min
25 L	mash out	Infusion	--	75 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	protfloc		Fining	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 302 B cells required

Safale S-04

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 302 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 92g @ 18C CO₂ Level: 1.75 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsom - 6g Epsom Salt - 2g Cal Ch - 5g baking Soda- 4g CRS - 22ml Achieved Ca - 79, Mg - 6.6, Na - 35, CL - 103, S04 - 151, HC03 - 28 Note- probably over pitched yeast. Honey addidition has increased attenuation. So BrewHouse effeciency Up
Mash Chemistry and Brewing Water Calculator

Notes

Honey added 5 days after start of fermentation. Efffeciency may be higher with honey so expected OG will have to be guessed (Honey added later).

29 Litres
Original recipe OG = 1045

            FG  = 1016<br />
            ABV = 3.63%<br />
            SRM = 6-7<br />

29Litres
After Honey.est OG = 1056

            FG  = 1017-19<br />
            ABV = 4.8%- 5.5<br />

Returned to RT (22-04-15)-increase FG
Pushing FG to 1015 will give an ABV of 5.29

33L (25-04-15)
2.5L water added OG = 1049

              FG  = 1014<br />
              ABV = 4.65<br />
              IBU = 40.54<br />

adding 2.5 L extra of Sterile water (now 33L after racking from hop matter)should bring down FG to 1014 and give ABV of 4.65% (FG 1012 on 3/5/15, ABV now 4.83%)

34.5L (03-05-15)
added 1.5 sterile water .. now 34.5L

               OG =  1047<br />
               FG =  1012<br />
               ABV=  4.62<br />
               IBU = 38.78 <br />

              <br />

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-05-10 13:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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