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This Guy's Double Dry Hopped Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Saturday April 11th 2015

Original Gravity:

1.090

Final Gravity:

1.019

ABV (standard):

9.3%

IBU (tinseth):

96.1

SRM (daniels):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.60 lb	Crisp Best Ale Malt15.6 lb Crisp Best Ale Malt	36.8	3.15	80%
0.55 lb	Caramel/Crystal Malt -120L0.55 lb Caramel/Crystal Malt -120L	33.1	120	2.8%
1.75 lb	Wheat, Red (Rahr)1.75 lb Wheat, Red (Rahr)	36.8	2.9	9%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.8%
0.85 lb	Cara (Crisp)0.85 lb Cara (Crisp)	35	17.5	4.4%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	90 min	49.51	6.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	7.81	6.8%
0.55 oz	southern cross0.55 oz southern cross Hops	Pellet	15	Boil	5 min	5.07	3.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	4 min	5.02	6.8%
0.85 oz	Columbus0.85 oz Columbus Hops	Pellet	15	Whirlpool at 200 °F	20 min	7.96	5.8%
1.45 oz	Falconer's Flight1.45 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 200 °F	20 min	9.05	9.9%
1.25 oz	Nelson Sauvin1.25 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 200 °F	20 min	9.75	8.5%
1.55 oz	Centennial1.55 oz Centennial Hops	Pellet	10	Hopback at 180 °F	2 min	1.93	10.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		13.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		6.8%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		6.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.7%
14.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.85 oz	Columbus (Pellet)	57.47	12.6%
3 oz	Simcoe (Pellet)	7.81	20.5%
0.55 oz	southern cross (Pellet)	5.07	3.8%
4.55 oz	Centennial (Pellet)	6.95	31.1%
2.45 oz	Falconer's Flight (Pellet)	9.05	16.7%
2.25 oz	Nelson Sauvin (Pellet)	9.75	15.3%
14.65 oz / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65.7 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 490 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Centennial and Falconer's for the first 5 days of Dry Hopping. Then Nelson and Simcoe for the second 5 days.

Last Updated and Sharing

1,877

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Brews

Public: Yup, Shared
Last Updated: 2015-05-17 15:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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